For all food service professionals that find themselves working with a grease interceptor, the following video from the NYC Business Express website provides excellent information.
The three-minute online video—developed by Inform NYC and produced by NYC Media—explains what businesses need to know about their grease interceptor, including proper installation and maintenance. Every business that produces and disposes of fat, oil and grease must have an interceptor system to prevent the discharge of grease into the City’s sewer system. Controlling this discharge will help reduce sewer blockages and backups that can impair waterways, damage property, and affect public health.